Beer Garden
Car Park
Kitchen
Food Preparation Area
Live Music
Admiral Taverns is seeking a Licensee with a balance of excellent catering skills, customer service, and the vision to grow the pub’s offerings while staying closely connected to the locals. A strong catering experience is essential as food is the key driver for success at The Falcon and maintaining high standards and delivering an exceptional dining experience will keep customers coming back. A deep knowledge of the local area is also highly valuable, allowing you to better connect with the community and tailor your offerings to local preferences. While food remains the core focus, there is significant potential to expand the pub’s social and entertainment offerings. Engaging local pub teams for darts, alongside continuing popular events like quiz nights and live entertainment, will not only boost foot traffic but also enhance the pub’s reputation. Effective marketing will be key to driving both food sales and overall business growth. You’ll need to be proactive in using local marketing strategies, social media, and in-house events to promote and attract customers. A well-rounded approach that includes customer service, strong food offerings, and innovative marketing will be essential for success as the Licensee at The Falcon.
The Falcon is situated in a tranquil yet accessible location on the outskirts of Prudhoe, offering a spacious, detached setting with ample parking. Prudhoe, nestled in Northumberland, lies just 11 miles west of Newcastle upon Tyne and 11 miles east of Hexham. The town is located just south of the River Tyne, perched on a steep, north-facing hill within the scenic Tyne Valley. Prudhoe combines the charm of a rural town with great transport links, making it an attractive place for both businesses and residents seeking a balance of convenience and a peaceful setting. The diverse demographic, ongoing housing development, and strong connectivity add to the area’s appeal as a growing community. Prudhoe is conveniently located near the A695, which connects it to Newcastle and the A1, making it easy to commute to surrounding areas. Several bus routes serve the town, linking it to Newcastle, Hexham, and the Metro Centre. The town’s railway station on the Tyne Valley Line provides regular services to Newcastle and Carlisle, operated by Northern Trains, further connecting Prudhoe to regional and national travel networks.
Pub Layout
The Falcon pub has been well-maintained, with excellent décor and a warm, welcoming ambiance offering a charming and inviting space, with a large open-plan trading area designed to cater to a variety of guests. The pub’s interior features a perfect mix of wooden and tiled floors, creating a warm and rustic atmosphere, it includes a variety of seating options, bench seating, high poser tables, and bar stools, giving customers flexibility in how they relax or socialise. Large patio doors open up to a beautiful outdoor decking area, perfect for the summer months. The interior is carefully balanced with areas of carpeted and wooden floors, making it ideal for both food service and casual drinks. The dining areas are complemented by small booths and low-level seating, perfect for intimate meals or relaxed get-togethers. The dark wooden bar brings in traditional charm, which is beautifully paired with more chic elements, striking the perfect balance between classic pub style and modern elegance. Outside and you’ll find a beautiful garden space. In front of the building, the grassed area is dotted with wooden benches and iron tables, creating a rustic yet comfortable feel. The addition of heated umbrellas and festoon lighting makes the space cosy year-round, while a small raised decked area just outside the patio doors with iron tables offers an intimate spot for guests to enjoy their drinks or meals in the warmer months. The pub is fully equipped with a commercial kitchen and a dedicated carvery space, providing everything needed for the dining experience. With a large car park offering ample parking spaces, it’s a perfect destination for locals and visitors.
The Falcon Pub is a lively, food-led venue that has quickly become a local favourite thanks to its prime location and a strong food offer. The pub has built a loyal customer base through its popular daytime bingo sessions, attracting regulars who enjoy both the game. In addition to its daytime appeal, The Falcon offers a diverse range of evening entertainment, including live music and quiz nights, ensuring there’s something for everyone. This combination of great food, engaging activities, and a strong sense of community keeps the pub bustling throughout the week, making it a dynamic and vibrant local community pub.
The private accommodation consists of two double bedrooms, kitchen, bathroom and lounge all in great condition.
Annual Rent: £45,000 –To help you get off to a strong start, an introductory rent significantly below the headline rent of £45000 will be offered to allow the new licensee(s) to establish and build the business during the early trading period. This figure includes the fixtures & fittings
Stepped rent structure (introductory period):
Introductory Marketing Support Offer: Get up to £300 to kickstart your pub.
Fixtures and Fittings: To be confirmed upon valuation – funding options may be available for the right licensee.
Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.
For a breakdown on financial information, please refer to the ‘Additional Info’ tab.
Annual Rent – This is our lowest rent figure associated with a Full Tie. If the tie is reduced the effective rent (via Tie Release Fees) will increase. Rent is billed and paid for weekly in advance depending on the payment terms agreed). On occasion, our Business Development Manager will discuss a start up rent which is discretionary to an individual pub and can be discussed.
Security Deposit – A security deposit is required when applying for a pub with Admiral. This will be the greater of £5,000 or three months’ headline rent. The deposit is held on your account and returned when you leave, subject to your final account balance and the condition of the property. We will also carry out a credit check as part of your application, which may affect the deposit amount required.
Working Capital – This is a recommend amount required which will be used in the day-to-day running of the business.
Stock – This will be valued by an independent valuer on the day you take over the pub. This includes unbranded glassware, unopened bottles, wines, spirits, any unopened / opened kegs and cask ale providing the container is unopened.
Fixtures & Fittings – This includes any item that is bolted to the floor or walls, and a fitting to be any item that is free standing or hung by a nail or hook. This will also include furniture.
Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.
Training – £350.00 – Before signing a long term agreement, you will be required to attend our 7 Steps to Sales Success training programme. Held online over two days, you will learn marketing and business strategies that will help you to grow sales in your pub – step-by-step.
Service Charge Cost – £65.86 per week – The Admiral Taverns Premium Maintenance Package will help take care of your compliance and statutory obligations with one simple fee, whilst giving you piece of mind about your boiler and cellar cooling repair and replacement. This also includes full access to e-learning for you and your staff.
Zero Business Rates* – Based on the draft rating list for April 2026, the Nil Rates Payable is based on small business rates relief being applied for by the licensee and the licensee only occupying one property for commercial purposes. Please note, this only applies to pubs marked with an Asterix *
We believe we do things differently to other pub companies. To us its quite simple – great pubs are run by great people, so we focus on ensuring we can empower you to run a successful pub business. Every licensee is different, and no two pubs are the same, so we carefully tailor the range of agreements, support and training packages we offer to give you all you need to run your own pub.
The first step is to call our recruitment team and have a chat with us. We’ll probably suggest you attend one of our recruitment events as nothing beats a face to face chat. It’s also a good idea to research the sort of pub you are interested in ahead of time, so you have a clear picture of the competition in the area and what the local community looks for in that pub.
In order to run a pub, you will need a personal license which regulates the sale of alcohol in a pub. This can be achieved through attending a one-day course, ending in a multiple-choice exam. Once you’ve passed the exam, you then need to apply to your local council, for your personal licence. Admiral can easily help you with this by offering a discounted rate. Finally, you will also need to complete PEAT training (Pre Entry Awareness Training), an online course which explains the leased and tenanted pub agreement you are about to take on.
Our default agreement is our 5 Year Tenancy Agreement with a range of support available to you throughout your agreement with Admiral. We also offer induction training, our 7 Steps to Sales Success course is a 2 day online course that will provide you with the knowledge to run a pub and get you off to a great start before you get started. In addition to this, we offer other training workshops on a wide range of topics such as Marketing, Social Media, Cellar Training along with online training including Food Hygiene, Health & Safety and lots of other related courses. There is simply training available for every subject. When you take on a pub with us, your Business Development Manager will discuss your training requirements with you and identify areas where you may benefit from additional support or training.
Rents are based on open market value, Fair Maintainable Trade (FMT) and the future trading potential of the premises. This entails an assessment of the turnover and profitability that a reasonably efficient operator would be expected to achieve, taking into account the optimum trading style for the premises and making reasonable allowances for costs. This will involve estimating the trading potential rather than just adopting the actual level of trade under the existing ownership. This method of valuation is known as “the Profits Method”.
We want to empower our licensees to get on with the day to day running of the pub, as well as giving you the knowledge that you can count on us for as much (or as little) support as you need. Our team are truly passionate about community pubs and we want to do as much as we can to help you run sustainable and profitable businesses. Our support includes but isn’t limited to the following: Commercial & Marketing Support, Food Team, Licensing, Property Help Desk, Investments, Machines and Training.
Our BDMs work hard to build strong working relationships with their licensees. Your BDM is there to help you develop your pub and can support you in many different ways. From guidance around products and pricing, planning events, marketing your pub and development and training, our BDMs are empowered to make quick decisions which will help you move forward with your business.
We are continually investing in our pubs. From transformational refurbishments to small improvements where it really counts, we run an active investment programme and are committed to improving our estate of pubs. We also are fully invested in working alongside our licensees during the investment process to bring their ideas to fruition.
Admiral operates under the tenanted and leased model whereby we as the pub company own the pub and agree to rent the premises to you via a lease or tenancy agreement. Most tenancies/leases include a negotiated supply agreement covering the purchase of all drinks categories and possibly a range of other goods and services (hence the phrase ‘tied’ pubs). The level of rent you agree to pay at your pub will be dependent upon the extent of your purchasing obligations. Our rent offers are based on a Full Tie, and hence reflects the lowest rent payable. For licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee. The prices you pay for drinks purchased from Admiral are likely to be different to those on the open market. When you take on the pub your BDM will discuss rent and the tie with you.
To enter into any tenancy agreement with Admiral, you will normally have to consider the following costs:
Personal Licence fee – This is the fee for obtaining your Personal Licence which you will require if you intend to be the Designated Premises Supervisor named on the premises licence.
Fixtures and Fittings (e.g. furniture, kitchen equipment, light
fittings, carpets etc) – These are usually valued on the day you enter the property. Whilst we prefer you to purchase the fixtures and fittings outright, there are occasions where we can provide alternative methods of purchase or may consider a rental agreement. Your BDM will discuss these options with you.
Deposit – The size of the deposit (or security bond) varies depending on the property and the commercial terms agreed but is normally the greater of a quarter’s rent or £5,000 and will be held for the duration of your agreement. In exceptional circumstances, we may allow you to pay a lower deposit and build this up over a time period.
Stock and glassware – These are purchased when you take over your pub, at an agreed valuation, from either the outgoing tenant or Admiral.
Working capital – The amount of working capital required (cash available) varies by pub, as each individual business requires different levels of funding. Your BDM will discuss this with you.
Pre Entry Awareness Training (PEAT) – This is mandatory training designed to raise awareness on the matters involved in operating a pub, from agreements, repairs and purchasing obligations. The cost of this course is £100 plus VAT.
Yes absolutely. We are always keen to encourage successful licensees to develop. Our BDMs work together with our licensees to achieve this and identify new opportunities. We also run training workshops to help you to gain the right skills, so you can take the step from running just one business to expanding with a second pub.
Admiral Taverns accept payment by Direct Debit or Open Banking (Pay by Link) only. Our Business Development Managers will discuss which method is most appropriate for you during the application process.
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