As winter closes in fast, Britons are turning to pub food for comfort, according to The Publican.

Traditional dishes, such as pie, burgers and warm puddings with custard, are making a major comeback as customers look to pick up nostalgic ‘mood food’ that won’t break the bank.

Landlords looking to revamp their menu could try giving these old favourites a modern twist; using fresh ingredients and thinking about appealing presentation options can update these familiar favourites.

Read the full article on The Publican website for more advice; Admiral Taverns landlords can contact the Mypubfood team for further hints and tips.