We’re encouraging landlords who offer food that packs more of a punch, as recent research by Schwartz has revealed that consumers are looking for more flavour in their food.

The 2010 Schwartz Flavour Forecast revealed that customers are moving away from meat based dishes and opting for healthier, cheaper and more unusually flavoured food.

The forecast predicts that herbes de Provence and chorizo; mint and courgette; dill and beetroot; bay leaves and preserved lemons; chilli and edamame; and roasted cumin and chickpea are the top flavour combos for the year ahead.

Want support on creating a new menu? Visit our mypubfood website.