The Nelson Tavern in Christchurch, Bournemouth reopens after £177,000 refurbishment
We're delighted to announce that following a substantial investment, the Nelson Tavern in Christchurch has re-opened.
With a £177,000 investment from Admiral Taverns, experienced licensees Nicola and Brian Marshall have renovated the interior and exterior, as well as launched a new menu.
Admiral Taverns invests over £180,000 in the New Inn, Shrawley
We are delighted to announce that following a major renovation project, The New Inn, has reopened.
The pub has had a complete makeover following a significant investment by Admiral Taverns. As part of the new look, the pub has utilised the full extent of the trading area by creating a warm and cosy place to relax with the addition of a log burning fire.
Olde Cottage in Chester has won Cheshire Pub of the Year 2016
We are delighted to announce that The Olde Cottage in Chester has won the much-coveted CAMRA Cheshire Pub of the Year.
White Hart Hotel, Bridgwater is crowned chilli champion at the UK Chilli Cook-Off Final 2016
Father and son duo set to compete at World championships
Admiral Taverns, the UK’s leading community pub group, is delighted to announce that licensee Trevor Jenkins and his team at the White Hart Hotel in Bridgwater have won the UK Chilli Cook-Off Championships Final 2016, beating over 100 other teams from across the UK. The team now qualify to represent the UK at the World Chilli Cook-Off in the USA later this year.
The Firbank Pub, Wythenshawe wins Best Community Pub at The Great British Pub Awards 2016
Simon and Rachel Delaney of The Firbank Pub & Kitchen in Wythenshawe, Manchester have been crowned as The Best Community Pub at The Great British Pub Awards 2016.