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The Full Moon treated to £70K transformation

by admin 3/18/2011 4:46:00 PM

The popular Full Moon pub on High Street in Bath has been given a brand new look thanks to a £70,000 investment from Admiral Taverns.

The pub has been redecorated throughout, and new signage has also been installed. Landlord Sam Humphries, who has been at the pub for three and a half years, is hoping that the refurbishment will impress regulars and attract new customers to the pub.

View other Admiral Taverns refurbishment work on the website.

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Royal wedding reminder from The Morning Advertiser

by admin 3/17/2011 1:40:00 PM

With the royal wedding creeping ever closer, the Morning Advertiser has been reminding landlords of the many ways they can boost sales on the back of Kate and Williams’ nuptials.

Publicans should remember to take advantage of the extension of opening hours to 1am on the 30th April and 1st May, and make sure that they promote any wedding-related events in advance.

Read the full Morning Advertiser feature for more advice.

 

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Tourism boost on the cards for pubs

by admin 3/11/2011 4:39:00 PM

A new government tourism strategy could help boost business in pubs outside of London.

The Department for Culture, Media and Sport (DCMS) has released a document outlining plans to identify various “super-destinations” to attract visitors and rebalance the economy away from the capital.

Yorkshire, the Peak District, the Cotswolds and Cornwall are all set to benefit from the creation of independent tourism bodies and improved transport links – great news for pubs in potential tourism hot spots.

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Morning Advertiser offers menu advice

by admin 3/8/2011 12:23:00 PM

While it’s obviously important to provide pub customers with a diverse range of food, the Morning Advertiser has recently drawn landlords’ attention to the fact they should also be placing value on the way they actually present their menu.

The latest article from the Morning Advertiser is packed with clever ideas for increasing food orders. Ideas include personalising menus by naming dishes after the pub (or even staff members) and adding extra information about where the dish has come from to emphasise that produce is fresh and locally sourced.

Read the full article for more hints and tips.

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Booker food presentation events go down a treat

by admin 3/4/2011 12:02:00 PM

We’re celebrating after completing another successful series of food presentation events in partnership with Booker wholesale.

We visited Cardiff, Tottenham, Cambridge, Derby, Kingswinford, Barnsley, Haydock and Chester during the course of the last two months, giving Admiral Taverns landlords the chance to get help and advice on increasing sales and footfall through their food offering.

We hope everything that our landlords learned will allow them to grow their pub business, whether it’s simply by introducing bar snacks or by giving their entire menu an overhaul.

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Profitable pub roast ideas from the Morning Advertiser

by admin 3/1/2011 1:38:00 PM

Traditional roasts have long been a pub food favourite, and landlords can ensure their pub is packed out on a Sunday afternoon by offering its customers something a little different, says the Morning Advertiser.

In its latest article, the MA highlights a number of pubs that are thinking outside the box when it comes to Sunday serving.

Whether it’s offering entirely organic options, the chance for indecisive customers to enjoy all meats on the menu for an extra cost or even allowing bigger parties to ‘host’ their own roast, carving their own meat at the table, these pubs are ahead of the curve when it comes to satisfying their customers’ appetites.

Read the full article for inspiration on how to shake up the Sunday roast at your pub.

 

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‘Time, gentleman, please’: possible extension of British Summer Time is good news for pubs

by admin 2/25/2011 10:41:00 AM

The Government is considering extending British Summer Time by an hour - meaning pubs could soon be reaping the many benefits of lighter evenings.

The plans, which would mean the clocks going forward two hours in summer, have been laid out as part of a proposal to boost tourism.

More hours of daylight mean that pub customers are likely to want to stay out later and take advantage of the extra sunshine by remaining in outdoor seating areas well into the evening, which is great news for pub profits.

Keep an eye on the blog for updates on the latest news affecting the pub industry.

 

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Landlords can bet on horse racing, says Morning Advertiser

by admin 2/22/2011 4:08:00 PM

The Morning Advertiser is urging landlords not to underestimate the impact that screening horse racing in their pub could have on their profits.

While showing rugby and football coverage have long been a favourite with landlords looking to draw in customers, the busy racing calendar which commences in March offers another lucrative opportunity for them to attract sports fans to their pub.

With horse racing events on pretty much every day, there’s plenty of chance to promote smaller race meetings in the lead-up to the bigger ones like the Cheltenham Cup and the Grand National.

Read the full article on the Morning Advertiser website.

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Pubs preparing for St Patrick’s Day

by admin 2/16/2011 10:43:00 AM

St Patrick’s Day (17th March) is now just around the corner, and Admiral landlords up and down the country are putting their celebration plans in place.

This year, the day falls on a Thursday when everyone will already be winding down for the weekend, and there’s the added bonus that Ireland will be playing against England in the Six Nations Rugby Tournament on Sunday 19th.

This offers a great opportunity for a long weekend of Irish-themed celebrations that pubs can capitalise on.

The Morning Advertiser’s ‘Make St Patrick’s Day a weekend in pubs’ article provides lots of hints and tips for landlords to make the most of St Paddy’s Day.

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Restaurateur turned landlord rewarded with Achievement Award

by admin 2/8/2011 10:17:00 AM

Restaurateur and landlord Angelo Colao has been awarded with an Admiral Taverns Achievement Award for his work at the Dog Inn in Peppard Common.

Angelo, who has been in the restaurant business for over 18 years and runs Italian eatery Ruchetta in Wokingham, has created a second branch of the restaurant within the pub, which he took on in 2008.

He’s invested over £70,000 in fitting a new kitchen, ceiling and floor, re-plastering and redecorating the interior of the pub and improving the garden area.

Angelo has worked extremely hard to transform The Dog Inn into a thriving restaurant. His years of experience in the food trade have meant he’s been able to create a venue that’s both a popular watering hole for locals and an authentic eatery.

If you’d like to try a career in the pub trade, contact our recruitment team.

 

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